APPETIZERS
Baked mushrooms stuffed with ricotta, spinach & sweet Italian sausage, topped with Cognac cream sauce
Thin layers of frittata crepes, Italian cold cuts, cheese and marinated vegetables. Drizzled with virgin olive oil and lemon garlic dressing
Toasted bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil
SALADS
Sliced Tomatoes, Fresh mozzarella, basil & extra virgin olive oil
Mixed greens, carrots, cucumbers, cherry tomatoes, creamy Italian goat cheese dressing
Field greens tossed with diced pears, caramelized walnuts, raisins & gorgonzola honey dressing
Romaine lettuce, egg, croutons tossed with Caesar dressing
Baby Spinach, pickled betts, crispy bacon & encrusted pistachio goat cheese with balsamic dressing
PASTA
ADD TO YOUR PASTA SHRIMP $3 CHICKEN $2 SCALLOPS $4
Fettuccine with shrimp, sun dried tomatoes, baby spinach tossed in a pink Alfredo sauce
Spaghetti tossed fresh tomato sauce, parmigiano cheese & fresh basil.
Spaghetti with slow braised pork, veal, & beef in a tomato sauce
Linguine pasta with, mussels, shrimp & scallops tossed in a spicy tomato sauce
Penne pasta in a creamy vodka sauce
Filled with ricotta, spinach & mascarpone cheese and topped with Parmigiano cream sauce
Rigatoni pasta with sautéed shallots & pancetta in a spicy tomato sauce with aged pecorino cheese
Spinach ravioli, sun dried tomatoes in a parmigiano cheese pink sauce
Choice of 1 sauce Butter Sage, Fresh tomato, Bolognese Meat Sauce, 4 Cheese or Pesto Cream Due to intense labor, we make fresh gnocchi only on Tuesdays for Dinner or for special occasions
ENTREES
Served with starch & vegetable of the day Add a side of Spaghetti with tomato sauce for $3.00
Veal scaloppini topped with prosciutto and sautéed in marsala wine sauce with forest mushrooms
Pan seared lightly breaded chicken scaloppini, served with finely chopped romaine lettuce and finished with a lemon dressing
Rolled eggplant stuffed with ricotta and parmigiano cheese, baked and topped with mozzarella and light tomato sauce
Fresh Atlantic Salmon sautéed with artickokes, cherry tomatoes in a white wine sauce
Marinated chicken medallions sautéed in a parsley, light lemon, garlic butter sauce
Tilapia sautéed with cherry tomatoes, sweet red peppers, capers and Italian olives in a pinot grigio wine sauce
Veal scaloppini with sautéed shrimp, capers, cherry tomatoes in a pinot grigio wine sauce
DESSERT MENU
All of our desserts are freshly made in house
Layers of mascarpone custard & lady fingers dipped in Marsala. Topped with whipped cream & dusted with cocoa
Godiva chocolate mousse cake with champagne cream sauce
A light creamy Mascarpone cheese cake topped with fresh strawberry sauce
Vin Santo dessert wine over Pannacotta gelato, with fresh mixed berries, topped with whipped cream
Please note:
Party of 6 or more no separate checks (20% gratuity will be add on)