APPETIZERS
Layers of frittata crepes, Italian cold cuts, cheese, marinated pickled vegetables, lemon, extra virgin olive oil and garlic dressing
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and a touch of balsamic
Toasted bread topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil
Baked mushrooms stuffed with Italian sausage, spinach, ricotta and parmigiano cheese, served with cognac cream sauce
SALADS
Mixed greens, tomatoes, cucumbers, carrots with Italian goat cheese dressing- Toasted bread topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil
Romaine lettuce, hard boiled eggs, croutons Home made Caesar dressing
Marinated grilled salmon over Caesar salad Topped with slivered almonds, boiled egg & croutons
Grilled Chicken breast over field greens, eggs, bacon, tomatoes, crumbled blue cheese with Italian goat cheese dressing
Mixed green lettuce, tomatoes, carrots, cannellini beans & Italian tuna in olive oil
PANINI
Grilled sandwiches on paesano bread
Marinated & grilled eggplants, zucchine, roasted peppers, artichokes, Provolone cheese, lettuce, tomatoes & tangy chiplote dressing
Italian cold cuts, cheese, lettuce tomatoes and balsamic dressing
Fresh mozzarella, prosciutto, lettuce, tomatoes & balsamic dressing
Italian tune in olive oil, mayonnaise, provolone cheese, lettuce and tomatoes
PASTA
ADD TO ANY PASTA CHICKEN $2 SHRIMP $3
Spaghetti with fresh marinara sauce and parmigiano cheese
Spaghetti with Bolognese meat ragu Spaghetti with fresh marinara sauce and parmigiano cheese
Cannelloni filled with spinach & mascarpone cheese. Topped with parmigiano cream sauce
Spinach ravioli, sun dried tomatoes and parmigiano in a pink alfredo sauce
Penne sautéed in a spicy marinara sauce with shallots, pancetta, eggplant and aged pecorino cheese
Penne sautéed in a light creamy pink vodka sauce
ENTREES
Fresh tilapia sautéed in white wine lemon butter sauce
Eggplant rolls stuffed with ricotta cheese Baked & topped with mozzarella & tomato sauce
MARSALA- Wine with forest mushrooms PICCATA- White wine, lemon capers SCAMPI- Garlic, Pinot Grigio, cherry tomatoes
Marinated flounder, egg battered and pan seared with cherry tomatoes and a citrus white wine sauce
Fresh Atlantic Salmon, pan seared with lime butter sauce, topped with olives, pistachios and Italian bread crumbs
DESSERT MENU
All of our desserts are freshly made in house
Layers of mascarpone custard & lady fingers dipped in Marsala. Topped with whipped cream & dusted with cocoa
Godiva chocolate mousse cake with champagne cream sauce
A light creamy Mascarpone cheese cake topped with fresh strawberry sauce
Vin Santo dessert wine over Pannacotta gelato, with fresh mixed berries, topped with whipped cream
Please Note:
Party of 6 or more no separate checks (20% gratuity will be add on)